C

Matt's Fish Market

April 7, 2026 · C

🪳cooked

official resultC
gradeGrade C
score77 pts
inspection typeROUTINE INSPECTION
failed findings11
critical findings3

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Failed findings

HANDS CLEAN AND PROPERLY WASHED; PROPER GLOVE USEcritical

code F1064 points
FOOD CONTACT SURFACES: CLEAN AND SANITIZEDcritical

code F1154 points
FOOD OBTAINED FROM APPROVED SOURCEcritical

code F1164 points
DEMONSTRATION OF KNOWLEDGE

code F1012 points
HOT AND COLD WATER AVAILABLE

code F1222 points
FOOD SEPARATED AND PROTECTED

code F1281 point
FOOD PROPERLY LABELED & HONESTLY PRESENTED

code F1331 point
THERMOMETERS PROVIDED AND ACCURATE

code F1391 point
PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE

code F1411 point
MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH

code F1533 points
IMPOUNDMENT/VOLUNTARY CONDEMN AND DISPOSE (VC&D)/SAMPLING

code F1510 points

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About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.