C

Mccalls Meat And Fish Co

April 15, 2026 · C

🪳cooked

official resultC
gradeGrade C
score71 pts
inspection typeROUTINE INSPECTION
failed findings11
critical findings5

Failed findings

HANDS CLEAN AND PROPERLY WASHED; PROPER GLOVE USEcritical

code F1064 points
FOOD IN GOOD CONDITION, SAFE AND UNADULTERATEDcritical

code F1144 points
FOOD CONTACT SURFACES: CLEAN AND SANITIZEDcritical

code F1154 points
COMPLIANCE WITH SHELLSTOCK TAGS, CONDITION, DISPLAYcritical

code F1174 points
COMPLIANCE WITH VARIANCE, SPECIALIZED PROCESSES & HACCPcritical

code F1194 points
HOT AND COLD WATER AVAILABLE

code F1222 points
NO INSECTS, RODENTS, BIRDS OR ANIMALS PRESENT

code F1242 points
FOOD PROPERLY LABELED & HONESTLY PRESENTED

code F1331 point
EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE

code F1371 point
MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH

code F1533 points
IMPOUNDMENT/VOLUNTARY CONDEMN AND DISPOSE (VC&D)/SAMPLING

code F1510 points

What changed since the previous inspection?

Compared with A on October 21, 2025: Score changed by -20 points. 8 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Atwater Village

See every restaurant in Atwater Village →

About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.