Nagahasu By Sushi Yu/Mi

• official resultA
• gradeGrade A
• score91 pts
• inspection typeOWNER INITIATED INSPECTION
• failed findings6
• critical findings0

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Failed findings

• 🧽surfaces not properly sanitized
  Official wording: # 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
  code F0142 points
• 📦food stored wrong
  Official wording: # 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
  code F0301 point
• 🌡️thermometers missing
  Official wording: # 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
  code F0361 point
• 🚿plumbing acting up
  Official wording: # 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
  code F0401 point
• 🧹floors, walls, or ceilings grimy
  Official wording: # 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
  code F0441 point
• ⚠️# 19. CONSUMER ADVISORY PROVIDED FOR RAW OR UNDERCOOKED FOODS
  code F0582 points

What changed since the previous inspection?

Compared with B on April 24, 2025: Score changed by +7 points. 3 findings appeared for the first time. 3 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.