A

Redtop Kitchen

February 10, 2025 · A

😇clean

official resultA
gradeGrade A
score90 pts
inspection typeOWNER INITIATED INSPECTION
failed findings8
critical findings1

Failed findings

# 13. FOOD IN GOOD CONDITION, SAFE AND UNADULTERATEDcritical

code F0134 points
food stored wrong

Official wording: # 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
code F0301 point
thermometers missing

Official wording: # 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
code F0361 point
plumbing acting up

Official wording: # 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
code F0401 point
bathroom issues

Official wording: # 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
code F0431 point
floors, walls, or ceilings grimy

Official wording: # 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
code F0441 point
# 46. SIGNS POSTED; LAST INSPECTION REPORT AVAILABLE

code F0461 point
# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD

code F0490 points

What changed since the previous inspection?

Compared with B on January 27, 2025: Score changed by +6 points. 4 findings appeared for the first time. 4 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.