A

Redtop Kitchen

November 5, 2025 · A

😇clean

official resultA
gradeGrade A
score90 pts
inspection typeROUTINE INSPECTION
failed findings8
critical findings0

Failed findings

FOOD SAFETY CERTIFICATION

code F1022 points
NO INSECTS, RODENTS, BIRDS OR ANIMALS PRESENT

code F1242 points
APPROVED THAWING METHODS USED, FROZEN FOOD

code F1271 point
ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE

code F1381 point
WIPING CLOTHS: PROPERLY USED AND STORED

code F1401 point
PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE

code F1411 point
PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING

code F1441 point
FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN

code F1451 point

What changed since the previous inspection?

Compared with A on February 10, 2025: Score changed by 0 points. 8 findings appeared for the first time. 8 previous findings did not recur.

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About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.