C

Sakura Hana Hibachi

June 2, 2026 · C
🪳cooked
  • official resultC
  • gradeGrade C
  • score73 pts
  • inspection typeROUTINE INSPECTION
  • failed findings17
  • critical findings2

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Failed findings

  • PROPER HOT AND COLD HOLDING TEMPERATUREScritical
    code F1084 points
  • FOOD CONTACT SURFACES: CLEAN AND SANITIZEDcritical
    code F1154 points
  • FOOD SAFETY CERTIFICATION
    code F1022 points
  • ADEQUATE HANDWASHING FACILITIES; SUPPLIED & ACCESSIBLE
    code F1072 points
  • PROPER COOLING METHODS
    code F1102 points
  • FOOD PROPERLY LABELED & HONESTLY PRESENTED
    code F1331 point
  • WAREWASHING FACILITIES: INSTALLED, MAINTAINED; USED; TEST EQUIPMENT
    code F1351 point
  • EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
    code F1361 point
  • EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
    code F1371 point
  • ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
    code F1381 point
  • THERMOMETERS PROVIDED AND ACCURATE
    code F1391 point
  • PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE
    code F1411 point
  • TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, CLEANED
    code F1431 point
  • PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
    code F1441 point
  • FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
    code F1451 point
  • MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
    code F1533 points
  • IMPOUNDMENT/VOLUNTARY CONDEMN AND DISPOSE (VC&D)/SAMPLING
    code F1510 points

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About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.

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