B

Sakura Hana Hibachi

June 25, 2026 · B
😬mid
  • official resultB
  • gradeGrade B
  • score84 pts
  • inspection typeOWNER INITIATED INSPECTION
  • failed findings13
  • critical findings1

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Failed findings

  • PROPER HOT AND COLD HOLDING TEMPERATUREScritical
    code F1084 points
  • FOOD SAFETY CERTIFICATION
    code F1022 points
  • ADEQUATE HANDWASHING FACILITIES; SUPPLIED & ACCESSIBLE
    code F1072 points
  • FOOD PROPERLY LABELED & HONESTLY PRESENTED
    code F1331 point
  • EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
    code F1361 point
  • EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
    code F1371 point
  • ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
    code F1381 point
  • WIPING CLOTHS: PROPERLY USED AND STORED
    code F1401 point
  • PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE
    code F1411 point
  • FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
    code F1451 point
  • SIGNS POSTED; LAST INSPECTION REPORT AVAILABLE
    code F1471 point
  • NOTIFICATION OF INTENT TO SUSPEND
    code F1500 points
  • IMPOUNDMENT/VOLUNTARY CONDEMN AND DISPOSE (VC&D)/SAMPLING
    code F1510 points

What changed since the previous inspection?

Compared with C on June 2, 2026: Score changed by +11 points. 3 findings appeared for the first time. 10 findings recurred. 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.

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