The Meat Cellar

• official resultB
• gradeGrade B
• score82 pts
• inspection typeROUTINE INSPECTION
• failed findings8
• critical findings3

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Failed findings

• ⚠️FOOD IN GOOD CONDITION, SAFE AND UNADULTERATEDcritical
  code F1144 points
• ⚠️FOOD CONTACT SURFACES: CLEAN AND SANITIZEDcritical
  code F1154 points
• ⚠️COMPLIANCE WITH VARIANCE, SPECIALIZED PROCESSES & HACCPcritical
  code F1194 points
• ⚠️NON-FOOD CONTACT SURFACES CLEAN
  code F1341 point
• ⚠️WAREWASHING FACILITIES: INSTALLED, MAINTAINED; USED; TEST EQUIPMENT
  code F1351 point
• ⚠️FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
  code F1451 point
• ⚠️MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
  code F1533 points
• ⚠️IMPOUNDMENT/VOLUNTARY CONDEMN AND DISPOSE (VC&D)/SAMPLING
  code F1510 points

What changed since the previous inspection?

Compared with A on May 30, 2025: Score changed by -11 points. 8 findings appeared for the first time. 6 previous findings did not recur.

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About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.