Cooked?
A

The Meat Cellar

health inspection grade Β· Padua Hills Β· Claremont
πŸ˜‡clean

Is The Meat Cellar clean?

The Meat Cellar is currently Grade A from LA County Department of Public Health, Environmental Health, from an inspection on June 4, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at The Meat Cellar?

These are the violations recorded at the most recent inspection on June 4, 2026, in plain English, with the city's own wording underneath.

When was The Meat Cellar last inspected?

The Meat Cellar has 4 inspections on record going back to May 14, 2025, averaging 87 points.

dateresultscore
June 4, 2026Grade A96 pts
May 27, 2026Grade B82 pts
May 30, 2025Grade A93 pts
May 14, 2025Grade C76 pts

The Meat Cellar vs Padua Hills

Padua Hills runs 97% clean across 102 tracked restaurants β€” 99 clean, 3 mid, 0 cooked.

Against the 102 spots Cooked tracks in Padua Hills, this one comes out cleaner than 44% of them.

Other spots in Padua Hills

See every restaurant inspection in Padua Hills β†’

How Los Angeles grades restaurants

Los Angeles County posts a letter placard in the window, and unlike New York the score runs the friendly way: higher is better. 90 to 100 points earns an A, 80 to 89 a B, and anything below that a C. The county inspects roughly every six months to a year depending on risk, and a failed inspection can close a kitchen until it is fixed. Because LA’s scores are final at the time of inspection β€” there is no pending window β€” a letter can be read straight off the score when the placard field is blank.

Source: LA County Department of Public Health, Environmental Health via LA County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated June 4, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

official city health-inspection data Β· no account, no sign-up