C
Yoway
October 30, 2025 · C
🪳cooked
- official resultC
- gradeGrade C
- score71 pts
- inspection typeROUTINE INSPECTION
- failed findings21
- critical findings2
Failed findings
-
PROPER HOT AND COLD HOLDING TEMPERATUREScritical
-
FOOD CONTACT SURFACES: CLEAN AND SANITIZEDcritical
-
FOOD SAFETY CERTIFICATION
-
HOT AND COLD WATER AVAILABLE
-
PERSONAL CLEANLINESS AND HAIR RESTRAINTS
-
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, AND USED
-
FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED
-
NON-FOOD CONTACT SURFACES CLEAN
-
EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
-
EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
-
ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
-
WIPING CLOTHS: PROPERLY USED AND STORED
-
PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE
-
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, CLEANED
-
PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
-
FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
-
SIGNS POSTED; LAST INSPECTION REPORT AVAILABLE
-
PERMITS AVAILABLE
-
MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
-
NOTIFICATION OF INTENT TO SUSPEND
-
IMPOUNDMENT/VOLUNTARY CONDEMN AND DISPOSE (VC&D)/SAMPLING
What changed since the previous inspection?
Compared with B on April 26, 2024: Score changed by -17 points. 21 findings appeared for the first time. 8 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Harbor Gateway
About this record
This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: LA County Open Data.