Cooked?
In-N-Out Burger #310
- gradeGrade A
- inspection score99 pts
- critical violations0
- last inspectedAugust 19, 2025
- address1701 W Artesia Blvd, Gardena 90248
Is In-N-Out Burger #310 clean?
In-N-Out Burger #310 is currently Grade A from LA County Department of Public Health, Environmental Health, from an inspection on August 19, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at In-N-Out Burger #310?
These are the violations recorded at the most recent inspection on August 19, 2025, in plain English, with the city's own wording underneath.
- 🏷️food improperly labeled# 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
When was In-N-Out Burger #310 last inspected?
In-N-Out Burger #310 has 3 inspections on record going back to January 30, 2024, averaging 98 points.
| date | result | score |
|---|---|---|
| August 19, 2025 | Grade A | 99 pts |
| November 6, 2024 | Grade A | 97 pts |
| January 30, 2024 | Grade A | 97 pts |
In-N-Out Burger #310 vs Harbor Gateway
Harbor Gateway runs 94% clean across 199 tracked restaurants — 187 clean, 8 mid, 4 cooked.
Against the 199 spots Cooked tracks in Harbor Gateway, this one comes out cleaner than 94% of them.
Other spots in Harbor Gateway
How Los Angeles grades restaurants
Los Angeles County posts a letter placard in the window, and unlike New York the score runs the friendly way: higher is better. 90 to 100 points earns an A, 80 to 89 a B, and anything below that a C. The county inspects roughly every six months to a year depending on risk, and a failed inspection can close a kitchen until it is fixed. Because LA’s scores are final at the time of inspection — there is no pending window — a letter can be read straight off the score when the placard field is blank.
Source: LA County Department of Public Health, Environmental Health via LA County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated August 19, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.