Cooked?✕
Bagels By Day, Tacos By Night
April 3, 2019 · Closed by the city
🪳cooked
- official resultClosed by the city
- score67 pts
- inspection typeCycle Inspection / Initial Inspection
- failed findings7
- critical findings5
Failed findings
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food not cooled down rightcriticalOfficial wording: Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
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food from a mystery sourcecriticalOfficial wording: Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site.
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no certified food supervisor on dutycriticalOfficial wording: Food Protection Certificate not held by supervisor of food operations.
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cross-contamination riskcriticalOfficial wording: Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
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they've got roommates (mice)criticalOfficial wording: Evidence of mice or live mice present in facility's food and/or non-food areas.
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basically rolling out the welcome mat for pestsOfficial wording: Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
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Sale or use of certain expanded polystyrene items restricted
What changed since the previous inspection?
Compared with A on April 3, 2018: Score changed by +54 points. 7 findings appeared for the first time. 4 previous findings did not recur.
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About this record
This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: NYC Open Data.