Cooked?The Coupe
- gradeGrade A ⏳
- grade postedOctober 20, 2022
- inspection score15 pts
- critical violations2
- last inspectedOctober 5, 2024 →
- address379 Van Duzer Street, Staten Island 10304
- cuisineTapas
- phone3475968532
Is The Coupe clean?
The Coupe currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on October 20, 2022 and still stands. The place has been inspected again since — on October 5, 2024 scoring 15 points — but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean 😇; the numbers above come from the newer visit.
What did inspectors find at The Coupe?
These are the violations recorded at the most recent inspection on October 5, 2024, in plain English, with the city's own wording underneath.
- 📋no certified food supervisor on dutycriticalFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
- 🧽surfaces not properly sanitizedcriticalFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
When was The Coupe last inspected?
The Coupe has 3 inspections on record going back to August 3, 2022, averaging 16 points.
October 5, 2024 Score 15
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View full inspection →October 20, 2022 A
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View full inspection →August 3, 2022 Score 23
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View full inspection →The Coupe vs Stapleton-Rosebank
Stapleton-Rosebank runs 71% clean across 88 tracked restaurants — 54 clean, 8 mid, 14 cooked.
Against the 88 spots Cooked tracks in Stapleton-Rosebank, this one comes out cleaner than 62% of them.
Other spots in Stapleton-Rosebank
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated October 5, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.