1847 International

• gradeGrade A ⏳
• grade postedAugust 14, 2019
• inspection score8 pts
• critical violations1
• last inspectedDecember 15, 2019 →
• address639 Bay Street, Staten Island 10304
• cuisineAfrican
• phone7185244810

Is 1847 International clean?

1847 International currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on August 14, 2019 and still stands. The place has been inspected again since — on December 15, 2019 scoring 8 points — but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean 😇; the numbers above come from the newer visit.

What did inspectors find at 1847 International?

These are the violations recorded at the most recent inspection on December 15, 2019, in plain English, with the city's own wording underneath.

• 🍲hot food sitting too coolcritical
  Hot food item not held at or above 140º F.

When was 1847 International last inspected?

1847 International has 5 inspections on record going back to March 14, 2018, averaging 15 points.

1847 International vs Stapleton-Rosebank

Stapleton-Rosebank runs 71% clean across 88 tracked restaurants — 54 clean, 8 mid, 14 cooked.

Against the 88 spots Cooked tracks in Stapleton-Rosebank, this one comes out cleaner than 29% of them.

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• A Sofia's Taqueria
  clean · February 26, 2026

See every restaurant inspection in Stapleton-Rosebank →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated December 15, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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