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Broadway Pizza

November 10, 2021 · Score 45

🫥not rated

official resultScore 45
score45 pts
inspection typePre-permit (Operational) / Initial Inspection
failed findings9
critical findings5

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Failed findings

hot food sitting too coolcritical

Official wording: Hot food item not held at or above 140º F.
code 02BCriticalstatus: Critical
fridge is giving… room tempcritical

Official wording: Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
code 02GCriticalstatus: Critical
no certified food supervisor on dutycritical

Official wording: Food Protection Certificate not held by supervisor of food operations.
code 04ACriticalstatus: Critical
they've got roommates (mice)critical

Official wording: Evidence of mice or live mice present in facility's food and/or non-food areas.
code 04LCriticalstatus: Critical
roaches are dining toocritical

Official wording: Live roaches present in facility's food and/or non-food areas.
code 04MCriticalstatus: Critical
basically rolling out the welcome mat for pests

Official wording: Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
code 08Astatus: Not Critical
garbage situation out of pocket

Official wording: Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
code 08Cstatus: Not Critical
plumbing acting up

Official wording: Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
code 10Bstatus: Not Critical
The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.

code 16Bstatus: Not Applicable

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.