Broadway Pizza

• gradeGrade C
• inspection score51 pts
• critical violations6
• last inspectedSeptember 5, 2024
• address2709 Broadway, Manhattan 10025
• cuisinePizza
• phone2128649298

Is Broadway Pizza clean?

Broadway Pizza is currently Grade C from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on September 5, 2024. Inspectors wrote up 6 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.

What did inspectors find at Broadway Pizza?

These are the violations recorded at the most recent inspection on September 5, 2024, in plain English, with the city's own wording underneath.

• 📋no certified food supervisor on dutycritical
  Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
• 🛠️surfaces / setup not up to code
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• 🕳️basically rolling out the welcome mat for pests
  Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
• 🧼staff skipping handwashingcritical
  Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
• 🐭they've got roommates (mice)critical
  Evidence of mice or live mice in establishment's food or non-food areas.
• ⚠️Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
  Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
• 🌡️fridge is giving… room tempcritical
  Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
• 🚿plumbing acting up
  Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
• 🍲hot food sitting too coolcritical
  Hot TCS food item not held at or above 140 °F.
• 🪰flies in the housecritical
  Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

When was Broadway Pizza last inspected?

Broadway Pizza has 5 inspections on record going back to November 10, 2021, averaging 31 points.

Broadway Pizza vs Upper West Side

Upper West Side runs 81% clean across 416 tracked restaurants — 315 clean, 20 mid, 56 cooked.

Against the 416 spots Cooked tracks in Upper West Side, this one comes out cleaner than 0% of them.

Other spots in Upper West Side

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• A Noi Due Cafe
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• A Vanessa's Dumpling House
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• B Chick Chick
  mid · September 27, 2024
• A Mamoun's Falafel
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See every restaurant inspection in Upper West Side →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated September 5, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.