B

Dunkin

October 2, 2023 · B
😬mid
  • official resultB
  • gradeGrade B
  • score24 pts
  • inspection typeAdministrative Miscellaneous / Re-inspection
  • failed findings4
  • critical findings3

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Failed findings

  • no certified food supervisor on dutycritical
    Official wording: Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
    code 04ACriticalstatus: Critical
  • food left out / unprotectedcritical
    Official wording: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
    code 06CCriticalstatus: Critical
  • surfaces not properly sanitizedcritical
    Official wording: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
    code 06DCriticalstatus: Critical
  • Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
    code 19-06status: Not Critical

What changed since the previous inspection?

Compared with Score 17 on June 28, 2023: Score changed by +7 points. 4 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.

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