Burger King
- gradeGrade A
- inspection score13 pts
- critical violations1
- last inspectedApril 21, 2026 →
- address1607 Westchester Avenue, Bronx 10472
- cuisineHamburgers
- phone3472973524
Is Burger King clean?
Burger King is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on April 21, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Burger King?
These are the violations recorded at the most recent inspection on April 21, 2026, in plain English, with the city's own wording underneath.
- 🍲hot food sitting too coolcriticalHot TCS food item not held at or above 140 °F.
- 🚿plumbing acting upAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 🛠️surfaces / setup not up to codeNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
When was Burger King last inspected?
Burger King has 8 inspections on record going back to May 1, 2023, averaging 16 points.
April 21, 2026 A
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View full inspection →January 7, 2025 A
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View full inspection →July 24, 2024 B
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View full inspection →May 3, 2024 Score 21
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View full inspection →September 15, 2023 A
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View full inspection →August 23, 2023 Score 37
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View full inspection →May 25, 2023 B
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View full inspection →May 1, 2023 Score 8
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View full inspection →Burger King vs West Farms-Bronx River
West Farms-Bronx River runs 68% clean across 60 tracked restaurants — 36 clean, 6 mid, 11 cooked.
Against the 60 spots Cooked tracks in West Farms-Bronx River, this one comes out cleaner than 32% of them.
Other spots in West Farms-Bronx River
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 21, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.