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Grand Fortune Chinese Cuisine
November 17, 2024 · Score 16
🫥not rated
- official resultScore 16
- score16 pts
- inspection typeCycle Inspection / Initial Inspection
- failed findings3
- critical findings2
Failed findings
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hot food sitting too coolcriticalOfficial wording: Hot TCS food item not held at or above 140 °F.
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food not cooled down rightcriticalOfficial wording: After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
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equipment / surface issueOfficial wording: Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE
What changed since the previous inspection?
Compared with A on May 17, 2023: Score changed by +6 points. 3 findings appeared for the first time. 3 previous findings did not recur.
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About this record
This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: NYC Open Data.