C

China 1

health inspection grade · Gravesend · Brooklyn
🪳cooked
  • gradeGrade C ⏳
  • grade postedAugust 22, 2025
  • inspection score22 pts
  • critical violations3
  • last inspectedFebruary 10, 2026 →
  • address2851 86 Street, Brooklyn 11223
  • cuisineChinese
  • phone7186765211
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is China 1 clean?

China 1 currently carries Grade C ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on August 22, 2025 and still stands. The place has been inspected again since — on February 10, 2026 scoring 22 points — but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads cooked 🪳; the numbers above come from the newer visit.

What did inspectors find at China 1?

These are the violations recorded at the most recent inspection on February 10, 2026, in plain English, with the city's own wording underneath.

  • 🌡️fridge is giving… room tempcritical
    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • 🚰handwashing sink issuescritical
    No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

When was China 1 last inspected?

China 1 has 5 inspections on record going back to March 14, 2023, averaging 25 points.

February 10, 2026 Score 22 Cycle Inspection / Initial Inspection · 22 pts · 3 failed findings

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August 22, 2025 C Cycle Inspection / Re-inspection · 36 pts · 12 failed findings

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February 10, 2025 Score 19 Cycle Inspection / Initial Inspection · 19 pts · 5 failed findings

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March 27, 2023 Score 5 Cycle Inspection / Reopening Inspection · 5 pts · 2 failed findings

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March 14, 2023 Closed by the city Cycle Inspection / Initial Inspection · 45 pts · 5 failed findings

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China 1 vs Gravesend

Gravesend runs 76% clean across 36 tracked restaurants — 26 clean, 0 mid, 8 cooked.

Against the 36 spots Cooked tracks in Gravesend, this one comes out cleaner than 12% of them.

Other spots in Gravesend

See every restaurant inspection in Gravesend →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated February 10, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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