A

Bowl 360 Brooklyn

health inspection grade Β· Gravesend Β· Brooklyn
πŸ˜‡clean
  • gradeGrade A ⏳
  • grade postedJuly 2, 2025
  • inspection score29 pts
  • critical violations3
  • last inspectedMay 6, 2026 β†’
  • address1 Bouck Court, Brooklyn 11223
  • cuisineAmerican
  • phone6462610924
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Bowl 360 Brooklyn clean?

Bowl 360 Brooklyn currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on July 2, 2025 and still stands. The place has been inspected again since β€” on May 6, 2026 scoring 29 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 3 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at Bowl 360 Brooklyn?

These are the violations recorded at the most recent inspection on May 6, 2026, in plain English, with the city's own wording underneath.

  • πŸ› οΈfacility / equipment issue
    Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
  • πŸ•³οΈbasically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • ⚠️Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
  • 🐭they've got roommates (mice)critical
    Evidence of mice or live mice in establishment's food or non-food areas.
  • 🌑️fridge is giving… room tempcritical
    Cold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • 🧼staff skipping handwashingcritical
    Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

When was Bowl 360 Brooklyn last inspected?

Bowl 360 Brooklyn has 3 inspections on record going back to January 23, 2024, averaging 19 points.

May 6, 2026 Score 29 Cycle Inspection / Initial Inspection Β· 29 pts Β· 6 failed findings

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July 2, 2025 A Cycle Inspection / Re-inspection Β· 7 pts Β· 3 failed findings

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January 23, 2024 Score 22 Cycle Inspection / Initial Inspection Β· 22 pts Β· 5 failed findings

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Bowl 360 Brooklyn vs Gravesend

Gravesend runs 76% clean across 36 tracked restaurants β€” 26 clean, 0 mid, 8 cooked.

Against the 36 spots Cooked tracks in Gravesend, this one comes out cleaner than 91% of them.

Other spots in Gravesend

See every restaurant inspection in Gravesend β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated May 6, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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