?

Holy Cow

October 29, 2025 · Score 26
🫥not rated
  • official resultScore 26
  • score26 pts
  • inspection typePre-permit (Operational) / Compliance Inspection
  • failed findings7
  • critical findings2

← Back to the current restaurant page

Failed findings

  • rats have moved incritical
    Official wording: Evidence of rats or live rats in establishment's food or non-food areas.
    code 04KCriticalstatus: Critical
  • food left out / unprotectedcritical
    Official wording: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
    code 06CCriticalstatus: Critical
  • basically rolling out the welcome mat for pests
    Official wording: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
    code 08Astatus: Not Critical
  • food contact surfaces dirty
    Official wording: Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
    code 09Cstatus: Not Critical
  • facility / equipment issue
    Official wording: Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
    code 10Dstatus: Not Critical
  • surfaces / setup not up to code
    Official wording: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
    code 10Fstatus: Not Critical
  • dishwashing setup off
    Official wording: Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
    code 10Hstatus: Not Critical

What changed since the previous inspection?

Compared with C on May 19, 2025: Score changed by -17 points. 2 findings appeared for the first time. 5 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.

official city health-inspection data · no account, no sign-up