C

Holy Cow

health inspection grade Β· Upper West Side Β· Manhattan
πŸͺ³cooked
  • gradeGrade C ⏳
  • grade postedMay 19, 2025
  • inspection score26 pts
  • critical violations2
  • last inspectedOctober 29, 2025 β†’
  • address23 West 100 Street, Manhattan 10025
  • cuisineAmerican
  • phone3477671065
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Holy Cow clean?

Holy Cow currently carries Grade C ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on May 19, 2025 and still stands. The place has been inspected again since β€” on October 29, 2025 scoring 26 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 2 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads cooked πŸͺ³; the numbers above come from the newer visit.

What did inspectors find at Holy Cow?

These are the violations recorded at the most recent inspection on October 29, 2025, in plain English, with the city's own wording underneath.

  • πŸ€rats have moved incritical
    Evidence of rats or live rats in establishment's food or non-food areas.
  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • 🍽️dishwashing setup off
    Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
  • πŸ› οΈfacility / equipment issue
    Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
  • 🧫food contact surfaces dirty
    Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
  • πŸ•³οΈbasically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

When was Holy Cow last inspected?

Holy Cow has 3 inspections on record going back to April 3, 2025, averaging 34 points.

October 29, 2025 Score 26 Pre-permit (Operational) / Compliance Inspection Β· 26 pts Β· 7 failed findings

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May 19, 2025 C Pre-permit (Operational) / Re-inspection Β· 43 pts Β· 10 failed findings

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April 3, 2025 Score 34 Pre-permit (Operational) / Initial Inspection Β· 34 pts Β· 7 failed findings

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Holy Cow vs Upper West Side

Upper West Side runs 80% clean across 426 tracked restaurants β€” 313 clean, 20 mid, 60 cooked.

Against the 426 spots Cooked tracks in Upper West Side, this one comes out cleaner than 1% of them.

Other spots in Upper West Side

See every restaurant inspection in Upper West Side β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated October 29, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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