Auntie Anne's / Carvel is currently Grade B β³ from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on January 21, 2025. Inspectors wrote up 2 critical violations β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬. There is a newer inspection the city has not ruled on yet, so the posted grade still stands for now.
These are the violations recorded at the most recent inspection on January 21, 2025, in plain English, with the city's own wording underneath.
Auntie Anne's / Carvel has 3 inspections on record going back to December 11, 2024, averaging 22 points.
| date | result | score |
|---|---|---|
| July 22, 2025 | no grade issued β³ | 12 pts |
| January 21, 2025 | Grade B | 25 pts |
| December 11, 2024 | no grade issued β³ | 30 pts |
Upper West Side runs 81% clean across 416 tracked restaurants β 315 clean, 20 mid, 56 cooked.
Against the 416 spots Cooked tracks in Upper West Side, this one comes out cleaner than 16% of them.
New York City health inspectors score violations in points, and lower is better: 0β13 points earns an A, 14β27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β it stays βGrade Pendingβ until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β this listing's most recent inspection is dated January 21, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.