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Hong Kong Restaurant

November 16, 2022 · Score 26

🫥not rated

official resultScore 26
score26 pts
inspection typeCycle Inspection / Compliance Inspection
failed findings4
critical findings4

Failed findings

hot food sitting too coolcritical

Official wording: Hot TCS food item not held at or above 140 °F.
code 02B
fridge is giving… room tempcritical

Official wording: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
code 02G
staff skipping handwashingcritical

Official wording: Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry is worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
code 06A
food left out / unprotectedcritical

Official wording: Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
code 06C

What changed since the previous inspection?

Compared with C on October 31, 2022: Score changed by -30 points. 1 finding appeared for the first time. 3 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.