A

Ho Wah China Wok Inc

health inspection grade Β· Hollis Β· Queens
πŸ˜‡clean
  • gradeGrade A ⏳
  • grade postedMay 2, 2024
  • inspection score28 pts
  • critical violations3
  • last inspectedFebruary 5, 2026 β†’
  • address195-19 Jamaica Avenue, Queens 11423
  • cuisineChinese
  • phone7182170998
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Ho Wah China Wok Inc clean?

Ho Wah China Wok Inc currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on May 2, 2024 and still stands. The place has been inspected again since β€” on February 5, 2026 scoring 28 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 3 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at Ho Wah China Wok Inc?

These are the violations recorded at the most recent inspection on February 5, 2026, in plain English, with the city's own wording underneath.

  • ⚠️Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
  • 🚰handwashing sink issuescritical
    No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
  • ❓food from a mystery sourcecritical
    Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
  • 🌑️fridge is giving… room tempcritical
    Cold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

When was Ho Wah China Wok Inc last inspected?

Ho Wah China Wok Inc has 3 inspections on record going back to March 15, 2023, averaging 15 points.

February 5, 2026 Score 28 Administrative Miscellaneous / Initial Inspection Β· 28 pts Β· 4 failed findings

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May 2, 2024 A Cycle Inspection / Initial Inspection Β· 5 pts Β· 1 failed finding

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March 15, 2023 A Cycle Inspection / Initial Inspection Β· 12 pts Β· 2 failed findings

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How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated February 5, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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