A

Katsu Katsu

October 1, 2026 · A

clean

official resultA
gradeGrade A
score8 pts
inspection typeCycle Inspection / Initial Inspection
failed findings4
critical findings1

Failed findings

food left out / unprotectedcritical

Official wording: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
code 06CCriticalstatus: Critical
equipment / surface issue

Official wording: Thawing procedure improper.
code 09Bstatus: Not Critical
Current letter grade or "Grade Pending" card not conspicuously posted or visible to passersby

code 20-05status: Not Critical
Failure to post or conspicuously post healthy eating information

code 20-08status: Not Critical

What changed since the previous inspection?

Compared with Score 7 on March 4, 2025: Score changed by +1 points. 4 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.