A

Hanki

health inspection grade Β· Battery Park City-Lower Manhattan Β· Manhattan
πŸ˜‡clean
  • gradeGrade A ⏳
  • grade postedNovember 19, 2024
  • inspection score24 pts
  • critical violations2
  • last inspectedJuly 21, 2026 β†’
  • address24 Beaver Street, Manhattan 10004
  • cuisineKorean
  • phone7167991942
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Hanki clean?

Hanki currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on November 19, 2024 and still stands. The place has been inspected again since β€” on July 21, 2026 scoring 24 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 2 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at Hanki?

These are the violations recorded at the most recent inspection on July 21, 2026, in plain English, with the city's own wording underneath.

  • πŸ› οΈfacility / equipment issue
    Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
  • 🚰handwashing sink issuescritical
    No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
  • 🍲hot food sitting too coolcritical
    Hot TCS food item not held at or above 140 Β°F.
  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

When was Hanki last inspected?

Hanki has 5 inspections on record going back to December 27, 2022, averaging 19 points.

July 21, 2026 Score 24 Cycle Inspection / Initial Inspection Β· 24 pts Β· 4 failed findings

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November 19, 2024 A Cycle Inspection / Re-inspection Β· 7 pts Β· 2 failed findings

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May 28, 2024 Score 23 Cycle Inspection / Initial Inspection Β· 23 pts Β· 4 failed findings

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January 6, 2023 A Pre-permit (Operational) / Re-inspection Β· 5 pts Β· 2 failed findings

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December 27, 2022 Score 37 Pre-permit (Operational) / Initial Inspection Β· 37 pts Β· 4 failed findings

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Hanki vs Battery Park City-Lower Manhattan

Battery Park City-Lower Manhattan runs 86% clean across 625 tracked restaurants β€” 447 clean, 17 mid, 54 cooked.

Against the 625 spots Cooked tracks in Battery Park City-Lower Manhattan, this one comes out cleaner than 70% of them.

Other spots in Battery Park City-Lower Manhattan

See every restaurant inspection in Battery Park City-Lower Manhattan β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated July 21, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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