Imm Thai

• gradeGrade pending
• grade postedNovember 19, 2024
• inspection score39 pts
• critical violations4
• last inspectedOctober 8, 2026 →
• address80 Nassau Street, Manhattan 10038
• cuisineThai
• phone6467831486

Is Imm Thai clean?

New York currently lists Imm Thai as grade pending, following an inspection on October 8, 2026 that scored 39 points. The city has not posted a letter yet, and it will not until a re-inspection settles it. The last grade it ever posted here was A on November 19, 2024.

What did inspectors find at Imm Thai?

These are the violations recorded at the most recent inspection on October 8, 2026, in plain English, with the city's own wording underneath.

• 🛠️surfaces / setup not up to code
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• 🪰flies in the housecritical
  Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
• 🕳️basically rolling out the welcome mat for pests
  Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
• 🛠️facility / equipment issue
  Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
• 🍽️food left out / unprotectedcritical
  Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
• 🧽surfaces not properly sanitizedcritical
  Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
• 🌡️fridge is giving… room tempcritical
  Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
• 🕳️conditions that attract pests
  Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.

When was Imm Thai last inspected?

Imm Thai has 4 inspections on record going back to July 24, 2023, averaging 20 points.

Graded visits shown below · newest first · tap a date for the record

Imm Thai vs Battery Park City-Lower Manhattan

Battery Park City-Lower Manhattan runs 85% clean across 640 tracked restaurants — 449 clean, 15 mid, 64 cooked.

Against the 640 spots Cooked tracks in Battery Park City-Lower Manhattan, this one comes out cleaner than 2% of them.

Other spots in Battery Park City-Lower Manhattan

• A Potbelly
  clean · July 30, 2026
• A Playa Bowls
  clean · September 19, 2025
• A Siena Bakehouse / Siena Pizza
  clean · May 26, 2026
• B Greenwich & Delancey Nyc
  mid · April 3, 2025
• A London & Martin Co.
  clean · October 1, 2026
• A Springbone Kitchen
  clean · December 19, 2025

See every restaurant inspection in Battery Park City-Lower Manhattan →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated October 8, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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