Kitchen

• official resultScore 18
• score18 pts
• inspection typeCycle Inspection / Initial Inspection
• failed findings4
• critical findings1

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Failed findings

• ❓food from a mystery sourcecritical
  Official wording: Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site.
  code 03A
• 🧫equipment / surface issue
  Official wording: Thawing procedures improper.
  code 09B
• 🧫food contact surfaces dirty
  Official wording: Food contact surface not properly maintained.
  code 09C
• 🛠️surfaces / setup not up to code
  Official wording: Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  code 10F

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.