A

Kitchen

health inspection grade Β· Carroll Gardens-Columbia Street-Red Hook Β· Brooklyn
πŸ˜‡clean
  • gradeGrade A ⏳
  • grade postedNovember 12, 2024
  • inspection score31 pts
  • critical violations4
  • last inspectedJuly 8, 2026 β†’
  • address254 Court Street, Brooklyn 11231
  • cuisineEastern European
  • phone3475991887
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Kitchen clean?

Kitchen currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on November 12, 2024 and still stands. The place has been inspected again since β€” on July 8, 2026 scoring 31 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 4 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at Kitchen?

These are the violations recorded at the most recent inspection on July 8, 2026, in plain English, with the city's own wording underneath.

  • ❓food from a mystery sourcecritical
    Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
  • 🐭they've got roommates (mice)critical
    Evidence of mice or live mice in establishment's food or non-food areas.
  • πŸ”ͺcross-contamination riskcritical
    Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  • πŸ•³οΈbasically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

When was Kitchen last inspected?

Kitchen has 5 inspections on record going back to May 26, 2022, averaging 16 points.

July 8, 2026 Score 31 Cycle Inspection / Initial Inspection Β· 31 pts Β· 5 failed findings

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November 12, 2024 A Cycle Inspection / Re-inspection Β· 4 pts Β· 1 failed finding

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January 19, 2024 Score 17 Cycle Inspection / Initial Inspection Β· 17 pts Β· 4 failed findings

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November 30, 2022 A Cycle Inspection / Re-inspection Β· 12 pts Β· 3 failed findings

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May 26, 2022 Score 18 Cycle Inspection / Initial Inspection Β· 18 pts Β· 4 failed findings

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Kitchen vs Carroll Gardens-Columbia Street-Red Hook

Carroll Gardens-Columbia Street-Red Hook runs 86% clean across 227 tracked restaurants β€” 167 clean, 5 mid, 22 cooked.

Against the 227 spots Cooked tracks in Carroll Gardens-Columbia Street-Red Hook, this one comes out cleaner than 89% of them.

Other spots in Carroll Gardens-Columbia Street-Red Hook

See every restaurant inspection in Carroll Gardens-Columbia Street-Red Hook β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated July 8, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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