Cooked?
Sam's Restaurant
- gradeGrade A
- inspection score12 pts
- critical violations2
- last inspectedJune 28, 2024
- address238 Court Street, Brooklyn 11201
- cuisineAmerican
- phone7185963458
Is Sam's Restaurant clean?
Sam's Restaurant is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on June 28, 2024. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Sam's Restaurant?
These are the violations recorded at the most recent inspection on June 28, 2024, in plain English, with the city's own wording underneath.
- 🛠️facility / equipment issueToilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
- 🧼staff skipping handwashingcriticalPersonal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
- 🍽️food left out / unprotectedcriticalFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
When was Sam's Restaurant last inspected?
Sam's Restaurant has 2 inspections on record going back to October 24, 2022, averaging 12 points.
| date | result | score |
|---|---|---|
| June 28, 2024 | Grade A | 12 pts |
| October 24, 2022 | Grade A | 12 pts |
Sam's Restaurant vs Carroll Gardens-Columbia Street-Red Hook
Carroll Gardens-Columbia Street-Red Hook runs 87% clean across 225 tracked restaurants — 163 clean, 2 mid, 23 cooked.
Against the 225 spots Cooked tracks in Carroll Gardens-Columbia Street-Red Hook, this one comes out cleaner than 22% of them.
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How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 28, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.