?
Lucky Lyndon
March 5, 2025 · Score 23
🫥not rated
- official resultScore 23
- score23 pts
- inspection typePre-permit (Operational) / Initial Inspection
- failed findings7
- critical findings2
Failed findings
-
cross-contamination riskcriticalOfficial wording: Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
-
surfaces not properly sanitizedcriticalOfficial wording: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
-
equipment / surface issueOfficial wording: Wash hands sign not posted near or above hand washing sink.
-
plumbing acting upOfficial wording: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
-
facility / equipment issueOfficial wording: Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
-
surfaces / setup not up to codeOfficial wording: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
-
Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
Browse this restaurant's inspections
More restaurants in Murray Hill-Kips Bay
About this record
This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: NYC Open Data.