Cooked?
Kloud
- gradeGrade pending
- inspection score57 pts
- critical violations5
- last inspectedDecember 3, 2025
- address433 Park Avenue South, Manhattan 10016
- cuisineAmerican
- phone6317905106
Is Kloud clean?
New York currently lists Kloud as grade pending, following an inspection on December 3, 2025 that scored 57 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.
What did inspectors find at Kloud?
These are the violations recorded at the most recent inspection on December 3, 2025, in plain English, with the city's own wording underneath.
- ⚠️Allergen or intolerance notice not translated into common language when requiredAllergen or intolerance notice not translated into common language when required
- ⚠️Failure to post or conspicuously post healthy eating informationFailure to post or conspicuously post healthy eating information
- 🛠️facility / equipment issueToilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
- 🚰handwashing sink issuescriticalNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
- ⚠️Failure to display required signage about plastic straw availabilityFailure to display required signage about plastic straw availability
- 📋no certified food supervisor on dutycriticalFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
- 🛠️surfaces / setup not up to codeNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- ⚠️Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
- 🧫equipment / surface issueThawing procedure improper.
- 🍽️food left out / unprotectedcriticalFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- ⚠️The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
- ⚠️Failure to make a good faith effort to inform smokers or electronic cigarette users of Smoke-Free Air Act ("SFAA") prohibitionsFailure to make a good faith effort to inform smokers or electronic cigarette users of Smoke-Free Air Act ("SFAA") prohibitions
- 🔪cross-contamination riskcriticalRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- ❓food from a mystery sourcecriticalFood, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
- ⚠️“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
- 🧫equipment / surface issueWash hands sign not posted near or above hand washing sink.
- 🛠️facility / equipment issueDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
When was Kloud last inspected?
Kloud has 1 inspection on record going back to December 3, 2025, averaging 57 points.
| date | result | score |
|---|---|---|
| December 3, 2025 | no grade issued ⏳ | 57 pts |
Kloud vs Murray Hill-Kips Bay
Murray Hill-Kips Bay runs 79% clean across 372 tracked restaurants — 271 clean, 23 mid, 48 cooked.
Against the 372 spots Cooked tracks in Murray Hill-Kips Bay, this one comes out cleaner than 0% of them.
Other spots in Murray Hill-Kips Bay
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated December 3, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.