Cooked?Happy Tuna
- gradeGrade pending
- inspection score17 pts
- critical violations2
- last inspectedFebruary 27, 2025 →
- address380 Lexington Avenue, Manhattan 10017
- cuisineChinese/Japanese
- phone6469187406
Is Happy Tuna clean?
New York currently lists Happy Tuna as grade pending, following an inspection on February 27, 2025 that scored 17 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.
What did inspectors find at Happy Tuna?
These are the violations recorded at the most recent inspection on February 27, 2025, in plain English, with the city's own wording underneath.
- 🧽surfaces not properly sanitizedcriticalFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 🚿plumbing acting upAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 🍲hot food sitting too coolcriticalHot TCS food item not held at or above 140 °F.
When was Happy Tuna last inspected?
Happy Tuna has 1 inspection on record going back to February 27, 2025, averaging 17 points.
February 27, 2025 Score 17
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View full inspection →Happy Tuna vs Murray Hill-Kips Bay
Murray Hill-Kips Bay runs 79% clean across 379 tracked restaurants — 274 clean, 23 mid, 48 cooked.
Against the 379 spots Cooked tracks in Murray Hill-Kips Bay, this one comes out cleaner than 6% of them.
Other spots in Murray Hill-Kips Bay
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated February 27, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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