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Merci Baku Cafe Bakery

February 2, 2026 · Score 105
🫥not rated
  • official resultScore 105
  • score105 pts
  • inspection typePre-permit (Non-operational) / Initial Inspection
  • failed findings8
  • critical findings4

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Failed findings

  • they've got roommates (mice)critical
    Official wording: Evidence of mice or live mice in establishment's food or non-food areas.
    code 04LCriticalstatus: Critical
  • facility hygiene issuecritical
    Official wording: Sewage disposal system is not provided, improper, inadequate or unapproved.
    code 05ACriticalstatus: Critical
  • handwashing sink issuescritical
    Official wording: No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
    code 05DCriticalstatus: Critical
  • facility hygiene issuecritical
    Official wording: Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
    code 05FCriticalstatus: Critical
  • basically rolling out the welcome mat for pests
    Official wording: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
    code 08Astatus: Not Critical
  • facility / equipment issue
    Official wording: Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
    code 10Astatus: Not Critical
  • facility / equipment issue
    Official wording: Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
    code 10Estatus: Not Critical
  • facility / equipment issue
    Official wording: Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
    code 10Gstatus: Not Critical

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.

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