Cooked?Ador Restaurant
- gradeGrade pending
- inspection score38 pts
- critical violations4
- last inspectedAugust 17, 2026 →
- address3145 Brighton 4 Street, Brooklyn 11235
- cuisineEastern European
- phone9293333961
Is Ador Restaurant clean?
New York currently lists Ador Restaurant as grade pending, following an inspection on August 17, 2026 that scored 38 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.
What did inspectors find at Ador Restaurant?
These are the violations recorded at the most recent inspection on August 17, 2026, in plain English, with the city's own wording underneath.
- 🧽surfaces not properly sanitizedcriticalFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 🚿plumbing acting upAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 🧫equipment / surface issueThawing procedure improper.
- 🛠️surfaces / setup not up to codeNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 🧼staff skipping handwashingcriticalPersonal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
- 🪰flies in the housecriticalFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
- 🕳️basically rolling out the welcome mat for pestsEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 🧊food not cooled down rightcriticalAfter cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
When was Ador Restaurant last inspected?
Ador Restaurant has 1 inspection on record going back to August 17, 2026, averaging 38 points.
August 17, 2026 Score 38
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View full inspection →Ador Restaurant vs Brighton Beach
Brighton Beach runs 68% clean across 79 tracked restaurants — 45 clean, 3 mid, 18 cooked.
Against the 79 spots Cooked tracks in Brighton Beach, this one comes out cleaner than 3% of them.
Other spots in Brighton Beach
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated August 17, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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