Veres Restaurant

• gradeGrade pending
• inspection score26 pts
• critical violations3
• last inspectedJune 17, 2026 →
• address2874 Coney Island Avenue, Brooklyn 11235
• cuisineEastern European
• phone7189424443

Is Veres Restaurant clean?

New York currently lists Veres Restaurant as grade pending, following an inspection on June 17, 2026 that scored 26 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.

What did inspectors find at Veres Restaurant?

These are the violations recorded at the most recent inspection on June 17, 2026, in plain English, with the city's own wording underneath.

• 🍽️food left out / unprotectedcritical
  Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
• 🧊food not cooled down rightcritical
  After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
• ⚠️“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
• 🛠️surfaces / setup not up to code
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• 🧫equipment / surface issue
  Wash hands sign not posted near or above hand washing sink.
• ⚠️The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
• 🧻grimy wiping clothscritical
  Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
• 🚿plumbing acting up
  Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
• ⚠️Failure to post or conspicuously post healthy eating information

When was Veres Restaurant last inspected?

Veres Restaurant has 1 inspection on record going back to June 17, 2026, averaging 26 points.

Veres Restaurant vs Brighton Beach

Brighton Beach runs 68% clean across 79 tracked restaurants — 45 clean, 3 mid, 18 cooked.

Against the 79 spots Cooked tracks in Brighton Beach, this one comes out cleaner than 9% of them.

Other spots in Brighton Beach

• ⏳ Paris Brighton Cafe
  cooked · June 1, 2026
• ⏳ Ador Restaurant
  cooked · August 17, 2026
• ? Luigis Pizza 1049 Inc
  not rated
• ? Kennedy Fried Chicken & Pizza
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• ? Chronos
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• ? Lusso Le Caffe, Inc.
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See every restaurant inspection in Brighton Beach →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 17, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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