?

No. 1 Kitchen

September 29, 2025 · Score 20

🫥not rated

official resultScore 20
score20 pts
inspection typeCycle Inspection / Initial Inspection
failed findings4
critical findings2

Failed findings

they've got roommates (mice)critical

Official wording: Evidence of mice or live mice in establishment's food or non-food areas.
code 04LCriticalstatus: Critical
food left out / unprotectedcritical

Official wording: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
code 06CCriticalstatus: Critical
basically rolling out the welcome mat for pests

Official wording: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
code 08Astatus: Not Critical
facility / equipment issue

Official wording: Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
code 10Gstatus: Not Critical

What changed since the previous inspection?

Compared with A on March 28, 2024: Score changed by +8 points. 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Grasmere-Arrochar-Ft. Wadsworth

See every restaurant in Grasmere-Arrochar-Ft. Wadsworth →

About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.