A

No. 1 Kitchen

health inspection grade Β· Grasmere-Arrochar-Ft. Wadsworth Β· Staten Island
πŸ˜‡clean
  • gradeGrade A ⏳
  • grade postedMarch 28, 2024
  • inspection score20 pts
  • critical violations2
  • last inspectedSeptember 29, 2025 β†’
  • address1250 Hylan Boulevard, Staten Island 10305
  • cuisineChinese
  • phone7187203838
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is No. 1 Kitchen clean?

No. 1 Kitchen currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on March 28, 2024 and still stands. The place has been inspected again since β€” on September 29, 2025 scoring 20 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 2 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at No. 1 Kitchen?

These are the violations recorded at the most recent inspection on September 29, 2025, in plain English, with the city's own wording underneath.

  • πŸ•³οΈbasically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  • 🐭they've got roommates (mice)critical
    Evidence of mice or live mice in establishment's food or non-food areas.
  • πŸ› οΈfacility / equipment issue
    Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

When was No. 1 Kitchen last inspected?

No. 1 Kitchen has 3 inspections on record going back to April 11, 2023, averaging 15 points.

September 29, 2025 Score 20 Cycle Inspection / Initial Inspection Β· 20 pts Β· 4 failed findings

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March 28, 2024 A Cycle Inspection / Initial Inspection Β· 12 pts Β· 3 failed findings

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April 11, 2023 A Cycle Inspection / Initial Inspection Β· 12 pts Β· 2 failed findings

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No. 1 Kitchen vs Grasmere-Arrochar-Ft. Wadsworth

Grasmere-Arrochar-Ft. Wadsworth runs 71% clean across 30 tracked restaurants β€” 20 clean, 3 mid, 5 cooked.

Against the 30 spots Cooked tracks in Grasmere-Arrochar-Ft. Wadsworth, this one comes out cleaner than 57% of them.

Other spots in Grasmere-Arrochar-Ft. Wadsworth

See every restaurant inspection in Grasmere-Arrochar-Ft. Wadsworth β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated September 29, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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