A

Bocelli's

health inspection grade Β· Grasmere-Arrochar-Ft. Wadsworth Β· Staten Island
πŸ˜‡clean
  • gradeGrade A
  • inspection score12 pts
  • critical violations1
  • last inspectedMay 18, 2026 β†’
  • address1260 Hylan Boulevard, Staten Island 10305
  • cuisineItalian
  • phone7184206150
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Is Bocelli's clean?

Bocelli's is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on May 18, 2026. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Bocelli's?

These are the violations recorded at the most recent inspection on May 18, 2026, in plain English, with the city's own wording underneath.

  • 🌑️fridge is giving… room tempcritical
    Cold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

When was Bocelli's last inspected?

Bocelli's has 3 inspections on record going back to September 30, 2024, averaging 22 points.

May 18, 2026 A Cycle Inspection / Initial Inspection Β· 12 pts Β· 2 failed findings

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April 16, 2025 A Cycle Inspection / Re-inspection Β· 7 pts Β· 2 failed findings

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September 30, 2024 Score 47 Cycle Inspection / Initial Inspection Β· 47 pts Β· 11 failed findings

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Bocelli's vs Grasmere-Arrochar-Ft. Wadsworth

Grasmere-Arrochar-Ft. Wadsworth runs 71% clean across 30 tracked restaurants β€” 20 clean, 3 mid, 5 cooked.

Against the 30 spots Cooked tracks in Grasmere-Arrochar-Ft. Wadsworth, this one comes out cleaner than 57% of them.

Other spots in Grasmere-Arrochar-Ft. Wadsworth

See every restaurant inspection in Grasmere-Arrochar-Ft. Wadsworth β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated May 18, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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