Cooked?
Bocelli's
- gradeGrade A
- inspection score12 pts
- critical violations1
- last inspectedMay 18, 2026
- address1260 Hylan Boulevard, Staten Island 10305
- cuisineItalian
- phone7184206150
Is Bocelli's clean?
Bocelli's is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on May 18, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Bocelli's?
These are the violations recorded at the most recent inspection on May 18, 2026, in plain English, with the city's own wording underneath.
- 🌡️fridge is giving… room tempcriticalCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 🛠️surfaces / setup not up to codeNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
When was Bocelli's last inspected?
Bocelli's has 3 inspections on record going back to September 30, 2024, averaging 22 points.
| date | result | score |
|---|---|---|
| May 18, 2026 | Grade A | 12 pts |
| April 16, 2025 | Grade A | 7 pts |
| September 30, 2024 | no grade issued ⏳ | 47 pts |
Bocelli's vs Grasmere-Arrochar-Ft. Wadsworth
Grasmere-Arrochar-Ft. Wadsworth runs 71% clean across 30 tracked restaurants — 20 clean, 3 mid, 5 cooked.
Against the 30 spots Cooked tracks in Grasmere-Arrochar-Ft. Wadsworth, this one comes out cleaner than 54% of them.
Other spots in Grasmere-Arrochar-Ft. Wadsworth
See every restaurant inspection in Grasmere-Arrochar-Ft. Wadsworth →
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated May 18, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.