Patty Haus

• official resultScore 12
• score12 pts
• inspection typePre-permit (Operational) / Initial Inspection
• failed findings3
• critical findings2

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Failed findings

• 🌡️food-temperature slipcritical
  Official wording: Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours.
  code 02CCriticalstatus: Critical
• 🧼staff skipping handwashingcritical
  Official wording: Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry is worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
  code 06ACriticalstatus: Critical
• 🗑️garbage situation out of pocket
  Official wording: Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
  code 08Cstatus: Not Critical

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.