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Patty Haus

January 2, 2024 · Score 27
🫥not rated
  • official resultScore 27
  • score27 pts
  • inspection typeCycle Inspection / Initial Inspection
  • failed findings4
  • critical findings3

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Failed findings

  • no certified food supervisor on dutycritical
    Official wording: Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
    code 04ACriticalstatus: Critical
  • pest / contamination issuecritical
    Official wording: Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
    code 04JCriticalstatus: Critical
  • handwashing sink issuescritical
    Official wording: No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
    code 05DCriticalstatus: Critical
  • facility / equipment issue
    Official wording: Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
    code 10Estatus: Not Critical

What changed since the previous inspection?

Compared with Score 12 on November 1, 2022: Score changed by +15 points. 4 findings appeared for the first time. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.

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