Gee's Caribbean Restaurant

• gradeGrade A ⏳
• grade postedFebruary 26, 2025
• inspection score63 pts
• critical violations8
• last inspectedJune 27, 2026 →
• address770 Nostrand Avenue, Brooklyn 11216
• cuisineCaribbean
• phone3476818063

Is Gee's Caribbean Restaurant clean?

Gee's Caribbean Restaurant currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on February 26, 2025 and still stands. The place has been inspected again since — on June 27, 2026 scoring 63 points — but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 8 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean 😇; the numbers above come from the newer visit.

What did inspectors find at Gee's Caribbean Restaurant?

These are the violations recorded at the most recent inspection on June 27, 2026, in plain English, with the city's own wording underneath.

• 📋no certified food supervisor on dutycritical
  Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
• 🧽surfaces not properly sanitizedcritical
  Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
• 🪳roaches are dining toocritical
  Live roaches in facility's food or non-food area.
• 🪰flies in the housecritical
  Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
• ⚠️Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
• 🌡️fridge is giving… room tempcritical
  Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
• 🍲hot food sitting too coolcritical
  Hot TCS food item not held at or above 140 °F.
• 🚰facility hygiene issuecritical
  Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
• 🕳️basically rolling out the welcome mat for pests
  Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
• 🚰handwashing sink issuescritical
  No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

When was Gee's Caribbean Restaurant last inspected?

Gee's Caribbean Restaurant has 5 inspections on record going back to March 20, 2023, averaging 29 points.

Gee's Caribbean Restaurant vs Crown Heights North

Crown Heights North runs 80% clean across 291 tracked restaurants — 209 clean, 15 mid, 36 cooked.

Against the 291 spots Cooked tracks in Crown Heights North, this one comes out cleaner than 26% of them.

Other spots in Crown Heights North

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• A Jam1 Restaurant
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• ⏳ Hunter's Spice Grill
  cooked · July 13, 2026
• A Natural Restaurant
  clean · September 19, 2025
• ⏳ Arden
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See every restaurant inspection in Crown Heights North →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 27, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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