Shaking Crab

• official resultScore 42
• score42 pts
• inspection typeCycle Inspection / Initial Inspection
• failed findings4
• critical findings3

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Failed findings

• 🍲hot food sitting too coolcritical
  Official wording: Hot TCS food item not held at or above 140 °F.
  code 02BCriticalstatus: Critical
• 🚰facility hygiene issuecritical
  Official wording: Sewage disposal system is not provided, improper, inadequate or unapproved.
  code 05ACriticalstatus: Critical
• 🧽surfaces not properly sanitizedcritical
  Official wording: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  code 06DCriticalstatus: Critical
• 🧫equipment / surface issue
  Official wording: Thawing procedure improper.
  code 09Bstatus: Not Critical

What changed since the previous inspection?

Compared with Score 0 on June 15, 2024: Score changed by +42 points. 4 findings appeared for the first time.

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About this record

This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: NYC Open Data.