Cooked?
Dunkin'
- gradeGrade A
- inspection score5 pts
- critical violations1
- last inspectedJanuary 7, 2026
- address446 Knickerbocker Avenue, Brooklyn 11237
- cuisineDonuts
- phone9178816816
Is Dunkin' clean?
Dunkin' is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on January 7, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Dunkin'?
These are the violations recorded at the most recent inspection on January 7, 2026, in plain English, with the city's own wording underneath.
- 🍴utensils stored sketchycriticalSanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
When was Dunkin' last inspected?
Dunkin' has 3 inspections on record going back to August 31, 2023, averaging 6 points.
| date | result | score |
|---|---|---|
| January 7, 2026 | Grade A | 5 pts |
| September 16, 2024 | Grade A | 11 pts |
| August 31, 2023 | Grade A | 3 pts |
Dunkin' vs Bushwick North
Bushwick North runs 78% clean across 334 tracked restaurants — 226 clean, 18 mid, 44 cooked.
Against the 334 spots Cooked tracks in Bushwick North, this one comes out cleaner than 85% of them.
Other spots in Bushwick North
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated January 7, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.