Cooked?

Takahachi S. A.

health inspection grade · Bushwick North · Brooklyn
🪳cooked
⏳ the city lists this spot as grade pending — it hasn't been given a grade yet.

Is Takahachi S. A. clean?

New York currently lists Takahachi S. A. as grade pending, following an inspection on May 30, 2026 that scored 24 points. The city has not posted a letter yet, and it will not until a re-inspection settles it. The last grade it ever posted here was B on April 26, 2024.

What did inspectors find at Takahachi S. A.?

These are the violations recorded at the most recent inspection on May 30, 2026, in plain English, with the city's own wording underneath.

When was Takahachi S. A. last inspected?

Takahachi S. A. has 4 inspections on record going back to March 8, 2024, averaging 29 points.

dateresultscore
May 30, 2026no grade issued ⏳24 pts
November 12, 2025no grade issued ⏳32 pts
April 26, 2024Grade B22 pts
March 8, 2024no grade issued ⏳38 pts

Takahachi S. A. vs Bushwick North

Bushwick North runs 78% clean across 334 tracked restaurants — 226 clean, 18 mid, 44 cooked.

Against the 334 spots Cooked tracks in Bushwick North, this one comes out cleaner than 8% of them.

Other spots in Bushwick North

See every restaurant inspection in Bushwick North →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated May 30, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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