Cooked?B
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June 16, 2026 · B
😬mid
- official resultB
- gradeGrade B
- score22 pts
- inspection typeCycle Inspection / Re-inspection
- failed findings7
- critical findings2
Failed findings
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hot food sitting too coolcriticalOfficial wording: Hot TCS food item not held at or above 140 °F.
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food left out / unprotectedcriticalOfficial wording: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
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facility / equipment issueOfficial wording: Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
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surfaces / setup not up to codeOfficial wording: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
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Providing single-use plastic stirrers or single-use plastic splash sticks.
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Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
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Failure to display required signage about plastic straw availability
What changed since the previous inspection?
Compared with No violations were recorded at the time of this inspection. on June 8, 2026: 7 findings appeared for the first time.
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About this record
This record comes from NYC Department of Health and Mental Hygiene (DOHMH). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: NYC Open Data.