A

Gyu Kaku

health inspection grade Β· Flushing Β· Queens
πŸ˜‡clean
  • gradeGrade A
  • inspection score12 pts
  • critical violations1
  • last inspectedFebruary 5, 2025 β†’
  • address40-52 Main Street, Queens 11354
  • cuisineJapanese
  • phone3475423653
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Is Gyu Kaku clean?

Gyu Kaku is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on February 5, 2025. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Gyu Kaku?

These are the violations recorded at the most recent inspection on February 5, 2025, in plain English, with the city's own wording underneath.

  • 🚰handwashing sink issuescritical
    No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
  • 🚿plumbing acting up
    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

When was Gyu Kaku last inspected?

Gyu Kaku has 3 inspections on record going back to October 18, 2022, averaging 13 points.

February 5, 2025 A Cycle Inspection / Re-inspection Β· 12 pts Β· 2 failed findings

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September 12, 2024 Score 22 Cycle Inspection / Initial Inspection Β· 22 pts Β· 5 failed findings

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October 18, 2022 A Cycle Inspection / Initial Inspection Β· 5 pts Β· 1 failed finding

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Gyu Kaku vs Flushing

Flushing runs 64% clean across 656 tracked restaurants β€” 346 clean, 53 mid, 144 cooked.

Against the 656 spots Cooked tracks in Flushing, this one comes out cleaner than 58% of them.

Other spots in Flushing

See every restaurant inspection in Flushing β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated February 5, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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