Xinyang Restaurant
- gradeGrade pending
- grade postedOctober 9, 2025
- inspection score33 pts
- critical violations5
- last inspectedAugust 24, 2026 →
- address136-21 41 Avenue, Queens 11355
- cuisineChinese
- phone9293659995
Is Xinyang Restaurant clean?
New York currently lists Xinyang Restaurant as grade pending, following an inspection on August 24, 2026 that scored 33 points. The city has not posted a letter yet, and it will not until a re-inspection settles it. The last grade it ever posted here was C on October 9, 2025.
What did inspectors find at Xinyang Restaurant?
These are the violations recorded at the most recent inspection on August 24, 2026, in plain English, with the city's own wording underneath.
- 🛠️surfaces / setup not up to codeNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 🐀rats have moved incriticalEvidence of rats or live rats in establishment's food or non-food areas.
- 🧽surfaces not properly sanitizedcriticalFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- ⚠️Current letter grade or Grade Pending card not posted
- 🪳roaches are dining toocriticalLive roaches in facility's food or non-food area.
- 🍽️food left out / unprotectedcriticalFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- ❓food from a mystery sourcecriticalFood, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
- ⚠️Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away
- 🕳️basically rolling out the welcome mat for pestsEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- ⚠️Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
When was Xinyang Restaurant last inspected?
Xinyang Restaurant has 5 inspections on record going back to October 11, 2023, averaging 39 points.
August 24, 2026 Score 33
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View full inspection →March 19, 2026 Score 44
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View full inspection →October 9, 2025 C
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View full inspection →August 7, 2025 Score 40
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View full inspection →October 11, 2023 B
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View full inspection →Xinyang Restaurant vs Flushing
Flushing runs 64% clean across 656 tracked restaurants — 346 clean, 53 mid, 144 cooked.
Against the 656 spots Cooked tracks in Flushing, this one comes out cleaner than 7% of them.
Other spots in Flushing
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated August 24, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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